Snack Foods
Showing 51–75 of 117 results
- Gourmet & Specialty foods, Indian Snacks
Khobra Gul Patti
Quantity-200gm
- No Preservatives: Made using time-tested methods and free from preservatives, our Khobra Gul Patti delivers the pure, wholesome taste you crave.
- Family Favorite, Versatile Uses: A staple in Maharashtrian cuisine, Khobra Gul Patti adds a rich, nutty depth to curries, vegetables, and more. Perfect for creating delicious, family-approved meals.
- Pure Ingredients: Our Khobra Gul Patti is made with fresh ingredients. Experience the taste of purity in every dish you create.
- Unlock Culinary Delights: Khobra Gul Patti adds a rich, nutty depth to curries, vegetables, and dals. Elevate your everyday meals with this versatile and flavorful ingredient.
SKU: n/a - Gourmet & Specialty foods, Indian Snacks, Snack Foods
Maka Pohe Chiwada (Sangeeta Foods)
Maka Pohe Chiwada
Corn Flakes Mixture is the perfect companion to a glass of Tea/ Coffee.
- Brand : Sangeeta Foods
- Ingredients : Makka Poha,Peanuts,Black salt,Kashmiri chili powder
- Food Preference : Vegetarian
- Diwali Special Faral
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Makkapoha Chivda
- 2 tsp chilli powder
- 1 tsp turmeric
- 1 tsp chaat masala
- 1 tsp salt
- ½ tsp pepper powder
- 2 tbsp powdered sugar
- pinch hing
for mixture:
- ½ cup peanuts
- ¼ cup roasted gram dal
- ¼ cup almonds
- ¼ cup cashew
- 2 tbsp raisins
- ½ cup dry coconut (sliced)
- 3 dried red chilli
- few curry leaves
- 400 grams makai poha / corn flakes
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Methi Paratha
NET WEIGHT ; 5 pieces
- 2 cups wheat flour / atta
- 1 cup methi leaves / fenugreek leaves (finely chopped)
- ¼ cup curd / yogurt (fresh / sour)
- ½ tsp turmeric / haldi
- 1 tsp ginger paste
- ½ tsp kashmiri red chili powder / lal mirch powder
- ¼ tsp cumin powder / jeera powder
- salt to taste
- ½ tsp carom seeds / ajwain
- 2 tsp oil
- water as required (to knead dough)
- 5 tsp oil / ghee (for roasting)
SKU: n/a - Gourmet & Specialty foods, Indian Snacks, Snack Foods
Nachaniche Ladu (Shama Food)
नाचणीचे लाडू- नाचणी (सत्व), साजूक तूप ,गुळ (सेंद्रिय), खोबरं, काजू,जायफळ,
This nutritious and gluten free Nachani Ladu/ Ragi Ladu is highly beneficial for weight loss as well as for diabetics. Nachani is very rich source of calcium, …
SKU: n/a - Gourmet & Specialty foods, Indian Snacks, Snack Foods
Paneer Paratha (Sangeeta Foods)
Paneer Paratha (Price is per Pc.)
Sold by Sangeeta Foods and Delivered by Anythinginpune.
Brand : Sangeeta Foods
Ingredients : Whole wheat flour dough and stuffed with savory, spiced,grated paneer (Indian cottage cheese) stuffing
- Food Preference : Vegetarian
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Patal Poha Chivda
Patal poha chivda is a
popular Maharashtrian snack made from thin, flattened rice (poha) that
is roasted with spices, peanuts, and other ingredients to create a
crispy and flavorful treat. It’s known for its light, airy texture and savory-sweet taste.Pack For 200 GMSKU: n/a - Gourmet & Specialty foods, Indian Snacks
Poha Chivda
NET WEIGHT ; 500 GM
Main ingredients
- 2 cups poha thin variety, (aval or flattened rice)
- ⅓ cup peanuts
- ⅓ cup roasted chana dal (roasted split and hulled chickpeas)
- ⅓ cup cashews
- ¼ cup chopped dry coconut slices – optional
- 2 tablespoons golden raisins
- ⅓ cup oil – can use peanut oil or sunflower oil
For tempering
- 14 to 15 curry leaves
- 2 green chilies – sliced or chopped
- ¼ tsp turmeric powder
- 1 generous pinch asafoetida (hing)
- 2 teaspoons powdered sugar or confectioner’s sugar, add as required
- 1 to 1.5 teaspoons salt or add as required
- ½ tablespoon oil – for tempering, can use peanut oil or sunflower oil
SKU: n/a - Food, Indian Snacks
Puran Poli
5 PIECES PACKET
Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
SKU: n/a
























