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Categories: Gourmet & Specialty foods, Indian Snacks
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We use high quality freshly sources mangoes which are best for pickle preparation.
We make mango pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
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GREEN CHILLI THECHA (हिरवी मिर्ची ठेचा)
We use high quality freshly sources green chilli which are best for thecha preparation.
We make green chilli thecha in a traditional way using pottery.
By using traditional way our thecha taste remains same & fresh until their shelf life completes.
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BLACK MASALA (काळा मसाला )
We use high quality freshly sources products which are best for spices preparation.
We make spices in a traditional way by using pounding machine(Dankavar Kutlele)
By using traditional way the spices color & taste remains fresh a long period to enhance the taste of all the curries.
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