About this item

• It is Gluten free, dairy free, nut free, corn free, and soy free.
• 
  Gluten Free White Rice flour is a great baking alternative if you have
  wheat sensitivity or celiac disease, because it’s certified gluten free
  and produced on dedicated equipment
• 
  White rice flour works well to thicken soups and stews, and it’s a
  favorite for making light, delicate gluten free baked goods like cakes,
  shortbread cookies, and muffins.
• 
  It’s great for: Breads and baked goods Coatings for chicken and fish
  Batters for frying Thickening sauces, gravies, and soups Pancakes,
  cookies, and muffins