Care Instructions
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- The cake should be consumed within 24 hours.
Enjoy your cake!
Sanjiv Jichkar (verified owner) –
I want to say thanks to the support team for helping with my continuously silly questions, you’re the best!
Sanjiv Jichkar –