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Subtotal: ₹379.00
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Food
Gulab Jamun
250 gm
Indian sweet recipes across India. It is one such dessert that is not only liked by all age groups but can also be attempted by all age groups. Traditionally the Gulab jamoon is made with store-bought pre-mix, but the same can be made by combining milk powder, plain flour, and baking powder.
₹90.00 ₹100.00
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Category: Food
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Ingredients
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- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
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Sangadi Mirchi
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Khandeshi Masala
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- Bold & Smoky Flavor, Every Time: Made with a time-tested blend of spices free from preservatives, this masala creates bold, smoky curries bursting with flavor. Simply add your favorite vegetables, meat, or lentils for a delicious and authentic Khandeshi dish.
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- Made in Maharashtra, Shared with You: Handmade Masala has grown from a humble door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian regional cuisine and bring the taste of Khandesh to your kitchen table.
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