WIEGHT ; 400 GM
Best Before 12 Month for Packaging
Store In Cool And Dry Palces
Use With Bread, Roti,Cake, Khakra, Bread Stick And Etc
₹210.00 ₹261.00
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We use high quality freshly sources lemons which are best for pickle preparation.
We make lemon pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
We use high quality freshly sources Curry Leaves which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
We use high quality freshly sources mangoes which are best for pickle preparation.
We make mango pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
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Sarth ShriLalitasahastranam Strotram 
Sulabh Gayatri Upasana 
Subodh Yogvasishtha 
Kahat Kabir 
उपवासाची आंबोळी 
Girish Phadake (verified owner) –
Been using a lot of items, this one is obviously the best
Girish Phadake –