We use high quality freshly sources kairi which are best for chunda preparation.
We make kairi chunda in a traditional way using pottery.
By using traditional way our chunda taste remains same & fresh until their shelf life completes.
Price range: ₹110.00 through ₹190.00
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NET WEIGHT – 100 GM
We use high quality freshly sources products which are best for spices preparation.
We make spices in a traditional way by using pounding machine(Dankavar Kutlele)
By using traditional way the spices color & taste remains fresh a long period to enhance the taste of all the curries.
WIEGHT ; 180 GM/360 Gm / 720 GM
Best Before 12 Month for Packaging
Store In Cool And Dry Palces
Use With Bread, Roti,Cake, Khakra, Bread Stick And Etc
We use high quality freshly sources Curry Leaves which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
We use high quality freshly sources mangoes which are best for pickle preparation.
We make mango pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
WIEGHT ; 180 GM , 360 GM , 720 GM .
Best Before 12 Month For Packaging
Store In cool And Dry plce
Away From Sunlight
Use With Bread, Roti,Cake,Khakra,Bread Sticks And Etc
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