We use high quality freshly sources kairi which are best for chunda preparation.
We make kairi chunda in a traditional way using pottery.
By using traditional way our chunda taste remains same & fresh until their shelf life completes.
Price range: ₹110.00 through ₹190.00
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We use high quality freshly sources mangoes which are best for pickle preparation.
We make mango pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
WIEGHT ; 180 GM/360 Gm / 720 GM
Best Before 12 Month for Packaging
Store In Cool And Dry Palces
Use With Bread, Roti,Cake, Khakra, Bread Stick And Etc
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