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Methi Paratha
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Methi Paratha

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NET WEIGHT ; 5 pieces

  • 2 cups wheat flour / atta
  • 1 cup methi leaves / fenugreek leaves (finely chopped)
  • ¼ cup curd / yogurt (fresh / sour)
  • ½ tsp turmeric / haldi
  • 1 tsp ginger paste
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ¼ tsp cumin powder / jeera powder
  • salt to taste
  • ½ tsp carom seeds / ajwain
  • 2 tsp oil
  • water as required (to knead dough)
  • 5 tsp oil / ghee (for roasting)

₹75.00 ₹100.00

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