About this item
- 100% natural sprouted ragi flour/ nachni atta/ finger millet flour/ kelvaragu maavu.
Sprouting improves bio-availability of minerals like zinc, icon,
calcium and protein. Sprouting improves the digestibility of proteins.- Ragi is a rich source of calcium and fibre.
- Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier.
- Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.








Bimla Tambe (verified owner) –
Been using it for a while, I usually don’t write a review but this time I am truly convinced to write.
Bimla Tambe –