Care Instructions
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- The cake should be consumed within 24 hours.
Enjoy your cake!
Viraj Chiplunkar (verified owner) –
I received a personalized and attentive treatment. Thanks to this deal, I was able to find a solution to my problem in a short time. 🙂
Viraj Chiplunkar –