Care Instructions
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- The cake should be consumed within 24 hours.
Enjoy your cake!

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Think everyone should know about this, it’s just beyond my expectations
Vasant Zare –