Shop
Showing 1101–1125 of 1669 results
- Gourmet & Specialty foods, Indian Snacks
Poha Chivda
NET WEIGHT ; 500 GM
Main ingredients
- 2 cups poha thin variety, (aval or flattened rice)
- ⅓ cup peanuts
- ⅓ cup roasted chana dal (roasted split and hulled chickpeas)
- ⅓ cup cashews
- ¼ cup chopped dry coconut slices – optional
- 2 tablespoons golden raisins
- ⅓ cup oil – can use peanut oil or sunflower oil
For tempering
- 14 to 15 curry leaves
- 2 green chilies – sliced or chopped
- ¼ tsp turmeric powder
- 1 generous pinch asafoetida (hing)
- 2 teaspoons powdered sugar or confectioner’s sugar, add as required
- 1 to 1.5 teaspoons salt or add as required
- ½ tablespoon oil – for tempering, can use peanut oil or sunflower oil
SKU: n/a

The Jungle Book by Kanchan Shine
Mysore Pak
Kalika Banarasi Katan Silk Saree With Blouse Piece
Nachaniche Ladu (Shama Food)
Cricket white Leather Ball
Decoration
Rajmukut (राजमुकुट) by V. V. Shirwadkar
Decoration
मेथी सॅन्डविच
भाषांकुर Bhashankur By Rohan Achyut Kulkarni
Wicket Keeping Gloves (White, Blue)
Practical English Grammar And Composition by M. G. Kale





