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• ▢ 1 cup Rice Flour – 150 grams
• ▢ 1.5 cups water
• ▢ ¼ teaspoon Ghee or oil
• ▢ ¼ teaspoon salt

For sweet stuffing

• • ▢ 1 cup fresh grated coconut – 100 grams
  • ▢ 1 cup finely chopped jaggery or grated or powdered jaggery – 200 grams
  • ▢ 1 teaspoon cardamom powder or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed

• ▢ ¼ teaspoon grated nutmeg or ground nutmeg powder (jaiphal powder), optional
• ▢ ½ teaspoon poppy seeds (khus khus), optional
• ▢ ½ teaspoon Ghee or oil
• ▢ 1 tablespoon Rice Flour – optional