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Eato Foods
Showing 1–20 of 51 results
- Gourmet & Specialty foods, Indian Snacks
Dink Ladu
Quantity – 250 gm
Ingredients
- 3 cups Whole Wheat Flour
- 1 cup White Urad Dal (Split)
- 1 cup Dessicated Coconut
- 1 cup Dry dates powder (kharik pud)
- 1-1/2 cups Sugar , or 1 cup powdered Jaggery
- 1 cup Ghee
- 1 cup Mixed nuts , (Almonds, Walnuts and Cashew nuts)
- 1/2 cup Gond (natural gum)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Nutmeg powder
- 1 teaspoon Dry ginger powder
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Makkapoha Chivda
- 2 tsp chilli powder
- 1 tsp turmeric
- 1 tsp chaat masala
- 1 tsp salt
- ½ tsp pepper powder
- 2 tbsp powdered sugar
- pinch hing
for mixture:
- ½ cup peanuts
- ¼ cup roasted gram dal
- ¼ cup almonds
- ¼ cup cashew
- 2 tbsp raisins
- ½ cup dry coconut (sliced)
- 3 dried red chilli
- few curry leaves
- 400 grams makai poha / corn flakes
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Methi Paratha
NET WEIGHT ; 5 pieces
- 2 cups wheat flour / atta
- 1 cup methi leaves / fenugreek leaves (finely chopped)
- ¼ cup curd / yogurt (fresh / sour)
- ½ tsp turmeric / haldi
- 1 tsp ginger paste
- ½ tsp kashmiri red chili powder / lal mirch powder
- ¼ tsp cumin powder / jeera powder
- salt to taste
- ½ tsp carom seeds / ajwain
- 2 tsp oil
- water as required (to knead dough)
- 5 tsp oil / ghee (for roasting)
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Patal Poha Chivda
Patal poha chivda is a
popular Maharashtrian snack made from thin, flattened rice (poha) that
is roasted with spices, peanuts, and other ingredients to create a
crispy and flavorful treat. It’s known for its light, airy texture and savory-sweet taste.Pack For 200 GMSKU: n/a - Gourmet & Specialty foods, Indian Snacks
Poha Chivda
NET WEIGHT ; 500 GM
Main ingredients
- 2 cups poha thin variety, (aval or flattened rice)
- ⅓ cup peanuts
- ⅓ cup roasted chana dal (roasted split and hulled chickpeas)
- ⅓ cup cashews
- ¼ cup chopped dry coconut slices – optional
- 2 tablespoons golden raisins
- ⅓ cup oil – can use peanut oil or sunflower oil
For tempering
- 14 to 15 curry leaves
- 2 green chilies – sliced or chopped
- ¼ tsp turmeric powder
- 1 generous pinch asafoetida (hing)
- 2 teaspoons powdered sugar or confectioner’s sugar, add as required
- 1 to 1.5 teaspoons salt or add as required
- ½ tablespoon oil – for tempering, can use peanut oil or sunflower oil
SKU: n/a - Food, Indian Snacks
Puran Poli
5 PIECES PACKET
Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
SKU: n/a
