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Subtotal: ₹310.00
Eato Foods
Showing 21–40 of 86 results
- Gourmet & Specialty foods, Indian Snacks
Makkapoha Chivda
- 2 tsp chilli powder
- 1 tsp turmeric
- 1 tsp chaat masala
- 1 tsp salt
- ½ tsp pepper powder
- 2 tbsp powdered sugar
- pinch hing
for mixture:
- ½ cup peanuts
- ¼ cup roasted gram dal
- ¼ cup almonds
- ¼ cup cashew
- 2 tbsp raisins
- ½ cup dry coconut (sliced)
- 3 dried red chilli
- few curry leaves
- 400 grams makai poha / corn flakes
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Methi Paratha
NET WEIGHT ; 5 pieces
- 2 cups wheat flour / atta
- 1 cup methi leaves / fenugreek leaves (finely chopped)
- ¼ cup curd / yogurt (fresh / sour)
- ½ tsp turmeric / haldi
- 1 tsp ginger paste
- ½ tsp kashmiri red chili powder / lal mirch powder
- ¼ tsp cumin powder / jeera powder
- salt to taste
- ½ tsp carom seeds / ajwain
- 2 tsp oil
- water as required (to knead dough)
- 5 tsp oil / ghee (for roasting)
SKU: n/a - Food
Motichur Laddu
250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Patal Poha Chivda
Patal poha chivda is a
popular Maharashtrian snack made from thin, flattened rice (poha) that
is roasted with spices, peanuts, and other ingredients to create a
crispy and flavorful treat. It’s known for its light, airy texture and savory-sweet taste.Pack For 200 GMSKU: n/a - Gourmet & Specialty foods, Indian Snacks
Poha Chivda
NET WEIGHT ; 500 GM
Main ingredients
- 2 cups poha thin variety, (aval or flattened rice)
- ⅓ cup peanuts
- ⅓ cup roasted chana dal (roasted split and hulled chickpeas)
- ⅓ cup cashews
- ¼ cup chopped dry coconut slices – optional
- 2 tablespoons golden raisins
- ⅓ cup oil – can use peanut oil or sunflower oil
For tempering
- 14 to 15 curry leaves
- 2 green chilies – sliced or chopped
- ¼ tsp turmeric powder
- 1 generous pinch asafoetida (hing)
- 2 teaspoons powdered sugar or confectioner’s sugar, add as required
- 1 to 1.5 teaspoons salt or add as required
- ½ tablespoon oil – for tempering, can use peanut oil or sunflower oil
SKU: n/a - Food, Indian Snacks
Puran Poli
5 PIECES PACKET
Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
SKU: n/a - Food
Rava Laddu
250 gm
A simple Indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. The basic ingredients involved in this recipe are sugar, Rava / semolina and coconut. It is an ideal sweet for Diwali celebrations or for many festivals and occasions.
SKU: n/a - Food
Sabudana Khichadi
Ingredient Quantity Sabudana (sago/tapioca pearls) 1 cup (about 150–160 g) Boiled potatoes 1 medium (cubed) Roasted peanuts (coarsely ground) ¼ to ½ cup Green chilies (finely chopped) 1–2 (adjust to taste) Cumin seeds (jeera) 1 tsp Ghee or oil (use ghee for fasting) 1.5–2 tbsp Salt (or sendha namak for fasting) To taste SKU: n/a - Food
Sabudana Vada
2 pieces
Ingredient Quantity Sabudana (sago / tapioca pearls) 1 cup (approx. 150 g) Boiled potatoes 2 medium-sized (about 250 g) Roasted peanuts (crushed) ½ cup (approx. 60–70 g) Green chilies (finely chopped) 2–3 (adjust to taste) Fresh coriander leaves (chopped) 2 tbsp Cumin seeds (jeera) 1 tsp Salt To taste SKU: n/a
