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Sweet Ratale Batata Puri - Store:
Subtotal: ₹100.00
Indian Snacks
Showing 76–100 of 101 results
- Gourmet & Specialty foods, Indian Snacks, Snack Foods
Sweet Chirote Sandeep Food
Sweet Chirote
Sold by Sandeep Foods and Delivered by Anythinginpune.
- Brand : Sandeep Foods
- Food Preference : Vegetarian
- Ingredients :Maida,Ghe,Sugar,cardamom powder,etc.
SKU: n/aPrice range: ₹137.50 through ₹600.00 This product has multiple variants. The options may be chosen on the product page - Gourmet & Specialty foods, Indian Snacks
Sweet Shankarpali
NET WEIGHT ; 1 KG
All-Purpose Flour (Maida) – It makes the base of shankarpali. Use good quality organic maida for the best result.
For a healthy alternative, you can use half whole wheat flour and half all-purpose flour.
Fine Semolina (Barik Sooji) – A little semolina makes it very crispy. Make sure to use fine semolina and not coarse.
Others – You will also need ghee, milk, and oil or ghee for frying.
Powdered Sugar – To make sweet shankarpali, you will
also need powdered sugar. Powder the regular granulated sugar in a
blender and use it in the recipe.DO NOT use confectioner’s sugar which is also sometimes called
powdered sugar. It has cornstarch added to it which might change the
texture of shankarpali.You can also add a little cardamom powder and sesame seeds while making the dough for sweet shankarpali.
Spices – To make savory version of shankarpali, you will also need carom seeds, cumin seeds, black peppers, and salt.
SKU: n/a - Gourmet & Specialty foods, Indian Snacks, Snack Foods
Tilyachya Vadya
Tilyachya Vadya
Sold by Sangeeta Foods and Delivered by Anythinginpune.
- Brand :Sangeeta Foods
- Ingredients :Sesame,seeds, jaggery and cardamom powder
- Food Preference :Vegetarian
SKU: n/aPrice range: ₹88.00 through ₹350.00 This product has multiple variants. The options may be chosen on the product page - Gourmet & Specialty foods, Indian Snacks
Ukadiche Modak
4 PIECES BOX
Ingredients
For the dough cover
- 1 cup Rice Flour – 150 grams
- 1.5 cups water
- ¼ teaspoon Ghee or oil
- ¼ teaspoon salt
For sweet stuffing
- 1 cup fresh grated coconut – 100 grams
- 1 cup finely chopped jaggery or grated or powdered jaggery – 200 grams
- 1 teaspoon cardamom powder or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed
- ¼ teaspoon grated nutmeg or ground nutmeg powder (jaiphal powder), optional
- ½ teaspoon poppy seeds (khus khus), optional
- ½ teaspoon Ghee or oil
- 1 tablespoon Rice Flour – optional
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Upwas Batatavada
For potato mixture:
- 1 tablespoon Peanut Oil + more for deep frying
- ½ teaspoon Cumin seeds
- 1-2 Green chilies chopped finely
- 2 medium or 1 ½ cups Potatoes boiled, peeled, mashed
- Rock salt (Sendha namak) to taste
- ½ teaspoon Black pepper powder or to taste
- 1 ½ teaspoon Lemon juice
- ½ teaspoon Sugar
For outer layer:
- ⅓ cup Singhare ka atta (Water chestnut flour)
- Rock salt (Sendha namak) to taste
- Black pepper powder to taste
- ¼ to ⅓ cup Water
SKU: n/a
