Tilgul Laddu is a traditional Maharashtrian sweet made especially for Makar Sankranti. It is prepared using roasted sesame seeds (til) and jaggery (gul), often mixed with peanuts, dry coconut, or a little ghee for richness.

These laddus have a nutty flavor and soft, crumbly texture, and are valued not only for their taste but also for their health benefits, as sesame seeds provide warmth and energy during winter.