Sonpapadi Subtotal: ₹75.00
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Shengdana Ladu
400Rs -1 kg
Roasted Peanuts (Shengdana) – 750 grams
Jaggery (Gur) – 500 grams (adjust to taste, depending on your preference for sweetness)
Desi Ghee (Clarified Butter) – 100 grams (around 5-6 tbsp)
Water – 3-4 tbsp (to melt jaggery)
Cardamom Powder (Elaichi) – 1.5 tsp (optional, for flavor)
Roasted Sesame Seeds (Til) – 2-3 tbsp (optional, for crunch and nutrition)
SKU: n/a - Food
Sonpapadi
250 gm
Soan papdi is a popular dessert in the Indian subcontinent.[2] It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.[3] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Sweet Shankarpali
NET WEIGHT ; 1 KG
All-Purpose Flour (Maida) – It makes the base of shankarpali. Use good quality organic maida for the best result.
For a healthy alternative, you can use half whole wheat flour and half all-purpose flour.
Fine Semolina (Barik Sooji) – A little semolina makes it very crispy. Make sure to use fine semolina and not coarse.
Others – You will also need ghee, milk, and oil or ghee for frying.
Powdered Sugar – To make sweet shankarpali, you will
also need powdered sugar. Powder the regular granulated sugar in a
blender and use it in the recipe.DO NOT use confectioner’s sugar which is also sometimes called
powdered sugar. It has cornstarch added to it which might change the
texture of shankarpali.You can also add a little cardamom powder and sesame seeds while making the dough for sweet shankarpali.
Spices – To make savory version of shankarpali, you will also need carom seeds, cumin seeds, black peppers, and salt.
SKU: n/a - Food
Tilgul Laddu
Tilgul Laddu is a traditional Maharashtrian sweet made especially for Makar Sankranti. It is prepared using roasted sesame seeds (til) and jaggery (gul), often mixed with peanuts, dry coconut, or a little ghee for richness.
These laddus have a nutty flavor and soft, crumbly texture, and are valued not only for their taste but also for their health benefits, as sesame seeds provide warmth and energy during winter.
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Ukadiche Modak
4 PIECES BOX
Ingredients
For the dough cover
- 1 cup Rice Flour – 150 grams
- 1.5 cups water
- ¼ teaspoon Ghee or oil
- ¼ teaspoon salt
For sweet stuffing
- 1 cup fresh grated coconut – 100 grams
- 1 cup finely chopped jaggery or grated or powdered jaggery – 200 grams
- 1 teaspoon cardamom powder or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed
- ¼ teaspoon grated nutmeg or ground nutmeg powder (jaiphal powder), optional
- ½ teaspoon poppy seeds (khus khus), optional
- ½ teaspoon Ghee or oil
- 1 tablespoon Rice Flour – optional
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Upwas Batatavada
For potato mixture:
- 1 tablespoon Peanut Oil + more for deep frying
- ½ teaspoon Cumin seeds
- 1-2 Green chilies chopped finely
- 2 medium or 1 ½ cups Potatoes boiled, peeled, mashed
- Rock salt (Sendha namak) to taste
- ½ teaspoon Black pepper powder or to taste
- 1 ½ teaspoon Lemon juice
- ½ teaspoon Sugar
For outer layer:
- ⅓ cup Singhare ka atta (Water chestnut flour)
- Rock salt (Sendha namak) to taste
- Black pepper powder to taste
- ¼ to ⅓ cup Water
SKU: n/a
